Cyprus, Food

A foodie’s guide to Cyprus: Exploring the island’s culinary delights

Cyprus is known for its delicious cuisine, which combines elements of Greek, Turkish, and Middle Eastern cooking. Some of the top dishes to try in Cyprus include:

  1. Souvlaki: This popular dish consists of grilled meat skewers, typically made with pork, chicken, or lamb. The meat is marinated in a mixture of herbs and spices, and is served with pita bread and a variety of toppings, such as tzatziki sauce, tomatoes, and onions.
  2. Moussaka: A casserole made with layers of ground meat (usually lamb or beef) and eggplant, moussaka is a popular dish in Cyprus. The casserole is typically topped with a creamy bechamel sauce and grated cheese, and is baked until it is golden brown.
  3. Halloumi: A type of cheese made from sheep’s milk, halloumi is a popular ingredient in many Cypriot dishes. It is known for its high melting point, which makes it ideal for grilling or frying. Halloumi is often served as a side dish, or as a topping for sandwiches and salads.
  4. Kleftiko: This traditional dish is made with slow-roasted lamb, which is cooked in a clay pot with vegetables and herbs. The dish is named after the “kleftes,” or bandits, who were known for cooking their meat in underground pits to avoid detection.
  5. Loukoumades: These small, deep-fried doughnuts are a popular dessert in Cyprus. They are typically served hot and drizzled with honey and sprinkled with nuts.

Overall, Cyprus has a rich and varied culinary scene, with a number of delicious dishes to try. Whether you’re in the mood for grilled meat skewers, a hearty casserole, or a sweet treat, Cyprus has something to satisfy every appetite.