Cyprus is known for its delicious cuisine, which combines elements of Greek, Turkish, and Middle Eastern cooking. Some of the top dishes to try in Cyprus include:
- Souvlaki: This popular dish consists of grilled meat skewers, typically made with pork, chicken, or lamb. The meat is marinated in a mixture of herbs and spices, and is served with pita bread and a variety of toppings, such as tzatziki sauce, tomatoes, and onions.
- Moussaka: A casserole made with layers of ground meat (usually lamb or beef) and eggplant, moussaka is a popular dish in Cyprus. The casserole is typically topped with a creamy bechamel sauce and grated cheese, and is baked until it is golden brown.
- Halloumi: A type of cheese made from sheep’s milk, halloumi is a popular ingredient in many Cypriot dishes. It is known for its high melting point, which makes it ideal for grilling or frying. Halloumi is often served as a side dish, or as a topping for sandwiches and salads.
- Kleftiko: This traditional dish is made with slow-roasted lamb, which is cooked in a clay pot with vegetables and herbs. The dish is named after the “kleftes,” or bandits, who were known for cooking their meat in underground pits to avoid detection.
- Loukoumades: These small, deep-fried doughnuts are a popular dessert in Cyprus. They are typically served hot and drizzled with honey and sprinkled with nuts.
Overall, Cyprus has a rich and varied culinary scene, with a number of delicious dishes to try. Whether you’re in the mood for grilled meat skewers, a hearty casserole, or a sweet treat, Cyprus has something to satisfy every appetite.